Caractéristiques
Description
Heavy-Duty Stainless Steel
Parallel Heating
180-Degree Rotatable Design
Precise Temp & Time Control
Wood Handle & Conduit Pipe
employees, VEVOR is dedicated to providing our customers with tough equipment & tools at incredibly
low prices. Today, VEVOR's products are sold in more than 200 countries and regions with 10 million
plus members worldwide.
Premium Tough Quality
Incredibly Low Prices
Fast & Secure Delivery
30-Day Free Returns
24/7 Attentive Service
1, The machine should be placed in a dry, clean and ventilated position. Please place it in a stable position when operating.
2, Due to the upgrade of the machine, the new and old version will be delivered randomly. If you mind, please be sure to consider this issue.
Power: 1.4Kw
Temperature: 30-300℃(86-572℉)
Baking Tray Size: φ7.87" (200mm)
Waffle Size: φ1.2" (30mm) each
Net Weight: 14 lbs (6kg)
Package Dimensions: 18"x10"x10" (45x24x25cm)
1 x Egg Cake Machine
2 x Wood Handles
1 x Set of Screws
1 x Product Manual
【HEAVY-DUTY STAINLESS STEEL】- The body of this egg waffle maker is made of high-quality food-grade stainless steel, easy to clean, sanitary and durable.
【PARALLEL HEATING】- The egg bubble waffle maker adopts a cast-iron heating plate, with a three-layer nonstick coating, Non-stick pan, no fumes,when baking Do not
lose nutrition and water. The parallel heating design enables both sides of the egg waffle to be heated at the same time, improving efficiency.【180-DEGREE ROTATABLE DESIGN】- The 180-degree rotating mechanism allows egg puff waffle to be cooked evenly, making the cooking process simple and enjoyable.
【PRECISE TEMP & TIME CONTROL】- Two rotary knobs equipped for precise control of temperature and time, with temperature 30-300℃(86-572℉) adjustable, and time 0-5min adjustable.
【WOOD HANDLE & CONDUIT PIPE】- The electric egg waffle maker is equipped with the comfortable wooden handles to prevent an accidental burn, and stainless steel conduit pipe to protect the electric wire. The whole cooking process is absolutely safe.
