About this item

• Electric analog smoker with 535 square inches of cooking space
• Analog temperature dial to set your desired smoking temperature up to 275°F
• Three chrome-coated smoking racks
• Spacious vertical design that fits up to 3 chickens, 2 turkeys, 3 pork butts or 3 racks of ribs
• Removable water bowl to add moisture and catch food drippings
• Woodchip tray to add delicious smoky-flavor to food
• Adjustable air damper for smoke control