Traditional manual meat cutting is time-consuming and labor-intensive, with uneven meat cutting and insufficient delicacy. A multifunctional meat grinder can help you solve these problems

Step 1: Cut the meat into pieces and remove the bones, tendons, and fat from the meat (approximately 20 * 20 * 60mm in size)
Step 2: Place a container for meat in front\ of the discharge outlet
Step 3: Press the "On/Off" button to enter the working state of the machine
Step 4: Place the cut meat pieces into the tray and use a push rod to push and press the meat pieces
Step 5: Finish mincing meat

Humanized Reverse Red Bull Design
If the transmission is blocked, press the "On/Off" button first to stop the machine from operating; Press and hold the left button "Reverse" to start the machine operation. The screw will rotate in the opposite direction, and the blockage will come into contact: the blockage will be relieved. Release the "Reverse" button to stop the machine and remove the food from the head.

mince meat
Minced fish meat
Mashed garlic
Ground chili pepper