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32 Trays Double Doors Bread  Fermenting Proofer Oven Bakery Retarder Dough Fermentation Machine

 

 

Introduction of Bread fermentation machine:

1.Bread fermentation machine is an electric heating product designed according to bread fermentation principles and requirements.

2.It uses an electric heating tube and a control circuit to produce a relative humidity of 80-85% in the fermentation tank, and a temperature of 36℃-38℃.

3.It is suitable for the bread fermentation environment and helps the shape of the bread dough to complete the fermentation process.

4.It has the characteristics of compact structure, beautiful appearance, simple operation, reliable use, etc. It is a supporting equipment for pastry baking.

 

Advantage:

1. Computer control panel, precise temperature control intelligent operation, convenient and quick, temperature and humidity control by one button.

2. Reinforced and thickened aluminum alloy shelf, not easy to rust, strong endurance, and longer service life.

3. High-quality double-layer silicone sealing strip, heat insulation and moisturizing, high elasticity of the door gap and not easy to age.

4. The bottom is equipped with high-quality universal wheels, which are convenient and flexible to move without damaging the ground, which is easy and convenient.

5. Built-in lighting, the dough proofing can be monitored and checked at any time, the effect is better controlled, and the common fermentation problems of uneven fermentation and sour dough are eliminated.

 

Parameters

Model	YM-F16(single door )	YM- F32(double door )
voltage	220v50hz	220v50hz
Power	2.6kw	2.6kw
Weight	60kg	60kg
Dimension	700*500*1970mm	700*1000*1970mm
Baking pan size	466*600mm	466*600mm
product material	stainless steel	stainless steel